Development and Validation of the Short Healthy Eating Index Survey with a College Population to Assess Dietary Quality and Intake

Because diet quality (DQ) is associated with risk of chronic disease and is a common construct assessed in health-related research, validated tools to assess DQ are needed that have low respondent and researcher burden. Thus, content experts develop the Short Healthy Eating Index (sHEI) tool and an...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Colby, Sarah, Zhou, Wenjun, Allison, Chelsea, Mathews, Anne E., Olfert, Melissa D., Morrell, Jesse Stabile, Byrd-Bredbenner, Carol, Greene, Geoffrey, Brown, Onikia, Kattelmann, Kendra, Shelnutt, Karla
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7551037/
https://ncbi.nlm.nih.gov/pubmed/32867172
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092611
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker