Food Choice Priorities Change Over Time and Predict Dietary Intake at the End of the First Year of College Among Students in the U.S.

This study assessed food choice priorities (FCP) and associations with consumption of fruits and vegetables (FV), fiber, added sugars from non-beverage sources, and sugar-sweetened beverages (SSB) among college students. Freshmen from eight U.S. universities (N = 1149) completed the Food Choice Prio...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Vilaro, Melissa J., Colby, Sarah E., Riggsbee, Kristin, Zhou, Wenjun, Byrd-Bredbenner, Carol, Olfert, Melissa D., Barnett, Tracey E., Horacek, Tanya, Sowers, Morgan, Mathews, Anne E.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6164337/
https://ncbi.nlm.nih.gov/pubmed/30217004
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10091296
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