Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus

A variety of foods fermented with lactic acid bacteria serve as dietary staples in many African communities; yet, their bacterial profiles are poorly characterized. The integration of health-promoting probiotics into naturally fermented milk products could make a profound impact on human health. Her...

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Dades bibliogràfiques
Publicat a:Front Microbiol
Autors principals: Parker, Megan, Zobrist, Stephanie, Donahue, Chantal, Edick, Connor, Mansen, Kimberly, Hassan Zade Nadjari, Mehdi, Heerikhuisen, Margreet, Sybesma, Wilbert, Molenaar, Douwe, Diallo, Abdoulaye Moussa, Milani, Peiman, Kort, Remco
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2018
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6160551/
https://ncbi.nlm.nih.gov/pubmed/30298060
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02218
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