Parker, M., Zobrist, S., Donahue, C., Edick, C., Mansen, K., Hassan Zade Nadjari, M., . . . Kort, R. (2018). Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus. Front Microbiol.
Styl ChicagoParker, Megan, et al. "Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus Rhamnosus." Front Microbiol 2018.
Citace podle MLAParker, Megan, et al. "Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus Rhamnosus." Front Microbiol 2018.
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