Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus

Por Parker, Megan, Zobrist, Stephanie, Donahue, Chantal, Edick, Connor, Mansen, Kimberly, Hassan Zade Nadjari, Mehdi, Heerikhuisen, Margreet, Sybesma, Wilbert, Molenaar, Douwe, Diallo, Abdoulaye Moussa, Milani, Peiman, Kort, Remco
Publicado no Front Microbiol (2018)

Evaluating the nutritional content of an insect-fortified food for the child complementary diet in Ghana

Por Parker, Megan E., Zobrist, Stephanie, Lutterodt, Herman E., Asiedu, Cyril R., Donahue, Chantal, Edick, Connor, Mansen, Kimberly, Pelto, Gretel, Milani, Peiman, Soor, Shobhita, Laar, Amos, Engmann, Cyril M.
Publicado no BMC Nutr (2020)