Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus

A variety of foods fermented with lactic acid bacteria serve as dietary staples in many African communities; yet, their bacterial profiles are poorly characterized. The integration of health-promoting probiotics into naturally fermented milk products could make a profound impact on human health. Her...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Front Microbiol
Hauptverfasser: Parker, Megan, Zobrist, Stephanie, Donahue, Chantal, Edick, Connor, Mansen, Kimberly, Hassan Zade Nadjari, Mehdi, Heerikhuisen, Margreet, Sybesma, Wilbert, Molenaar, Douwe, Diallo, Abdoulaye Moussa, Milani, Peiman, Kort, Remco
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2018
Schlagworte:
Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6160551/
https://ncbi.nlm.nih.gov/pubmed/30298060
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02218
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge