Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement

Wine is a complex matrix that includes components with different chemical natures, the volatile compounds being responsible for wine aroma quality. The microbial ecosystem of grapes and wine, including Saccharomyces and non-Saccharomyces yeasts, as well as lactic acid bacteria, is considered by wine...

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Publicat a:Molecules
Autors principals: Belda, Ignacio, Ruiz, Javier, Esteban-Fernández, Adelaida, Navascués, Eva, Marquina, Domingo, Santos, Antonio, Moreno-Arribas, M. Victoria
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2017
Matèries:
Review
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6155689/
https://ncbi.nlm.nih.gov/pubmed/28125039
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22020189
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