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Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement
Wine is a complex matrix that includes components with different chemical natures, the volatile compounds being responsible for wine aroma quality. The microbial ecosystem of grapes and wine, including Saccharomyces and non-Saccharomyces yeasts, as well as lactic acid bacteria, is considered by wine...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6155689/ https://ncbi.nlm.nih.gov/pubmed/28125039 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22020189 |
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