Unraveling the Enzymatic Basis of Wine “Flavorome”: A Phylo-Functional Study of Wine Related Yeast Species

Por Belda, Ignacio, Ruiz, Javier, Alastruey-Izquierdo, Ana, Navascués, Eva, Marquina, Domingo, Santos, Antonio
Publicado no Front Microbiol (2016)

Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement

Por Belda, Ignacio, Ruiz, Javier, Esteban-Fernández, Adelaida, Navascués, Eva, Marquina, Domingo, Santos, Antonio, Moreno-Arribas, M. Victoria
Publicado no Molecules (2017)