Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action

Moderate wine consumption has shown the potential to delay the onset of neurodegenerative diseases. This study investigates the molecular mechanisms underlying the protective effects of wine-derived phenolic and aroma compounds in a neuroinflammation model based on SIN-1 stress-induced injury in SH-...

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Bibliografski detalji
Izdano u:Front Nutr
Glavni autori: Esteban-Fernández, A., Rendeiro, C., Spencer, J. P. E., del Coso, D. Gigorro, de Llano, M. D. González, Bartolomé, B., Moreno-Arribas, M. V.
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2017
Teme:
Nutrition
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5348642/
https://ncbi.nlm.nih.gov/pubmed/28352628
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2017.00003
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