Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action

Moderate wine consumption has shown the potential to delay the onset of neurodegenerative diseases. This study investigates the molecular mechanisms underlying the protective effects of wine-derived phenolic and aroma compounds in a neuroinflammation model based on SIN-1 stress-induced injury in SH-...

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Detalhes bibliográficos
Publicado no:Front Nutr
Main Authors: Esteban-Fernández, A., Rendeiro, C., Spencer, J. P. E., del Coso, D. Gigorro, de Llano, M. D. González, Bartolomé, B., Moreno-Arribas, M. V.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5348642/
https://ncbi.nlm.nih.gov/pubmed/28352628
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2017.00003
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