Esteban-Fernández, A., Rendeiro, C., Spencer, J. P. E., del Coso, D. G., de Llano, M. D. G., Bartolomé, B., & Moreno-Arribas, M. V. (2017). Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action. Front Nutr.
シカゴスタイル引用形Esteban-Fernández, A., C. Rendeiro, J. P. E. Spencer, D. Gigorro del Coso, M. D. González de Llano, B. Bartolomé, , M. V. Moreno-Arribas. "Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds From Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action." Front Nutr 2017.
MLA引用形式Esteban-Fernández, A., et al. "Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds From Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action." Front Nutr 2017.