Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves

The effect of variation of harvest season and cultivar on the total phenolic content (TPC), total flavonoid content (TFC), HPLC-UV/DAD profile and antioxidant properties in Vaccinium ashei (Rabbiteye blueberry) leaves grown in Brazil was evaluated. The cultivars collected in December and March were...

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Pubblicato in:Molecules
Autori principali: Cezarotto, Verciane Schneider, Giacomelli, Sandro Rogério, Vendruscolo, Maria Helena, Vestena, Angélica Signor, Cezarotto, Caroll Schneider, da Cruz, Ritiel Corrêa, Maurer, Luana Haselein, Ferreira, Luana Mota, Emanuelli, Tatiana, Cruz, Letícia
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2017
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6151669/
https://ncbi.nlm.nih.gov/pubmed/28973959
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22101603
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