Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves

The effect of variation of harvest season and cultivar on the total phenolic content (TPC), total flavonoid content (TFC), HPLC-UV/DAD profile and antioxidant properties in Vaccinium ashei (Rabbiteye blueberry) leaves grown in Brazil was evaluated. The cultivars collected in December and March were...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Cezarotto, Verciane Schneider, Giacomelli, Sandro Rogério, Vendruscolo, Maria Helena, Vestena, Angélica Signor, Cezarotto, Caroll Schneider, da Cruz, Ritiel Corrêa, Maurer, Luana Haselein, Ferreira, Luana Mota, Emanuelli, Tatiana, Cruz, Letícia
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6151669/
https://ncbi.nlm.nih.gov/pubmed/28973959
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22101603
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