Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves

The effect of variation of harvest season and cultivar on the total phenolic content (TPC), total flavonoid content (TFC), HPLC-UV/DAD profile and antioxidant properties in Vaccinium ashei (Rabbiteye blueberry) leaves grown in Brazil was evaluated. The cultivars collected in December and March were...

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Publié dans:Molecules
Auteurs principaux: Cezarotto, Verciane Schneider, Giacomelli, Sandro Rogério, Vendruscolo, Maria Helena, Vestena, Angélica Signor, Cezarotto, Caroll Schneider, da Cruz, Ritiel Corrêa, Maurer, Luana Haselein, Ferreira, Luana Mota, Emanuelli, Tatiana, Cruz, Letícia
Format: Artigo
Langue:Inglês
Publié: MDPI 2017
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6151669/
https://ncbi.nlm.nih.gov/pubmed/28973959
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22101603
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