Biofilm formation and potential virulence factors of Salmonella strains isolated from ready-to-eat shrimps

Salmonella species is an important foodborne pathogen with the non-typhoidal serovars such as Enteritidis and Typhimurium as the most predominant strains. This study examines the biofilm formation, phenotypic virulence factors and cell surface characteristics of Salmonella strains from ready-to-eat...

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Udgivet i:PLoS One
Main Authors: Beshiru, Abeni, Igbinosa, Isoken H., Igbinosa, Etinosa O.
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2018
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6147607/
https://ncbi.nlm.nih.gov/pubmed/30235341
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0204345
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