Beshiru, A., Igbinosa, I. H., & Igbinosa, E. O. (2018). Biofilm formation and potential virulence factors of Salmonella strains isolated from ready-to-eat shrimps. PLoS One.
Citação norma ChicagoBeshiru, Abeni, Isoken H. Igbinosa, and Etinosa O. Igbinosa. "Biofilm Formation and Potential Virulence Factors of Salmonella Strains Isolated From Ready-to-eat Shrimps." PLoS One 2018.
MLA CitationBeshiru, Abeni, Isoken H. Igbinosa, and Etinosa O. Igbinosa. "Biofilm Formation and Potential Virulence Factors of Salmonella Strains Isolated From Ready-to-eat Shrimps." PLoS One 2018.
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