Prevalence of Antimicrobial Resistance and Virulence Gene Elements of Salmonella Serovars From Ready-to-Eat (RTE) Shrimps

Gastrointestinal illnesses continue to be a global public health risk. Exposure to foodborne Salmonella directly or indirectly through consumption of ready-to-eat seafood can be an important route of infection to humans. This study was designed to estimate the population cell density, prevalence, vi...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: Beshiru, Abeni, Igbinosa, Isoken H., Igbinosa, Etinosa O.
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2019
Fag:
Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6637730/
https://ncbi.nlm.nih.gov/pubmed/31354693
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01613
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker