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Biofilm formation and potential virulence factors of Salmonella strains isolated from ready-to-eat shrimps
Salmonella species is an important foodborne pathogen with the non-typhoidal serovars such as Enteritidis and Typhimurium as the most predominant strains. This study examines the biofilm formation, phenotypic virulence factors and cell surface characteristics of Salmonella strains from ready-to-eat...
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| Publicado no: | PLoS One |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6147607/ https://ncbi.nlm.nih.gov/pubmed/30235341 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0204345 |
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