The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread

Value addition of orange‐fleshed sweet potato (OFSP) increases diversified utilization of this crop, which is rich in provitamin A carotenoids. OFSP bread, in which 30%–45% of wheat flour is replaced with OFSP puree, has been successfully commercialized in Kenya. However, the effect of this substitu...

全面介紹

Na minha lista:
書目詳細資料
發表在:Food Sci Nutr
Main Authors: Wanjuu, Cecilia, Abong, George, Mbogo, Daniel, Heck, Simon, Low, Jan, Muzhingi, Tawanda
格式: Artigo
語言:Inglês
出版: John Wiley and Sons Inc. 2018
主題:
Original Research
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6145253/
https://ncbi.nlm.nih.gov/pubmed/30258598
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.710
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!

相似書籍