Cita APA

Wanjuu, C., Abong, G., Mbogo, D., Heck, S., Low, J., & Muzhingi, T. (2018). The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread. Food Sci Nutr.

Chicago Style Citation

Wanjuu, Cecilia, George Abong, Daniel Mbogo, Simon Heck, Jan Low, i Tawanda Muzhingi. "The Physiochemical Properties and Shelf‐life of Orange‐fleshed Sweet Potato Puree Composite Bread." Food Sci Nutr 2018.

Cita MLA

Wanjuu, Cecilia, et al. "The Physiochemical Properties and Shelf‐life of Orange‐fleshed Sweet Potato Puree Composite Bread." Food Sci Nutr 2018.