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Food safety in the 21st century

Food is essential to life, hence food safety is a basic human right. Billons of people in the world are at risk of unsafe food. Many millions become sick while hundreds of thousand die yearly. The food chain starts from farm to fork/plate while challenges include microbial, chemical, personal and en...

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Dades bibliogràfiques
Publicat a:Biomed J
Autors principals: Fung, Fred, Wang, Huei-Shyong, Menon, Suresh
Format: Artigo
Idioma:Inglês
Publicat: Chang Gung University 2018
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6138766/
https://ncbi.nlm.nih.gov/pubmed/29866604
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bj.2018.03.003
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