Food safety in the 21st century.

The global importance of food safety is not fully appreciated by many public health authorities despite a constant increase in the prevalence of foodborne illness. Numerous devastating outbreaks of salmonellosis, cholera, enterohaemorrhagic Escherichia coli infections, hepatitis A and other diseases...

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Detaylı Bibliyografya
Asıl Yazarlar: Käferstein, F., Abdussalam, M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: World Health Organization 1999
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2557642/
https://ncbi.nlm.nih.gov/pubmed/10327714
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