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Food safety and foodborne disease in 21st century homes

Over the past decade there has been a growing recognition of the involvement of the home in several public health and hygiene issues. Perhaps the best understood of these issues is the role of the home in the transmission and acquisition of foodborne disease. The incidence of foodborne disease is in...

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Detalhes bibliográficos
Autor principal: Scott, Elizabeth
Formato: Artigo
Idioma:Inglês
Publicado em: Pulsus Group Inc 2003
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2094945/
https://ncbi.nlm.nih.gov/pubmed/18159469
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