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Food safety and foodborne disease in 21st century homes

Over the past decade there has been a growing recognition of the involvement of the home in several public health and hygiene issues. Perhaps the best understood of these issues is the role of the home in the transmission and acquisition of foodborne disease. The incidence of foodborne disease is in...

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Détails bibliographiques
Auteur principal: Scott, Elizabeth
Format: Artigo
Langue:Inglês
Publié: Pulsus Group Inc 2003
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2094945/
https://ncbi.nlm.nih.gov/pubmed/18159469
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