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Food safety in the 21st century
Food is essential to life, hence food safety is a basic human right. Billons of people in the world are at risk of unsafe food. Many millions become sick while hundreds of thousand die yearly. The food chain starts from farm to fork/plate while challenges include microbial, chemical, personal and en...
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| 出版年: | Biomed J |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Chang Gung University
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6138766/ https://ncbi.nlm.nih.gov/pubmed/29866604 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bj.2018.03.003 |
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