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Influence of protein source on characteristics and quality of gluten-free cookies
Proteins are essential nutrients in the diet, with the recommended amount of daily protein consumption varying for people with different health status and activity level. Cookies could be an adequate carrier of proteins because of their great acceptability. The aim of this study was to analyse the e...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6133865/ https://ncbi.nlm.nih.gov/pubmed/30228411 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3339-z |
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