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Fractionation of unreduced gluten proteins on SEC and their relationship with cookie quality characteristics
The size distribution assessment of unreduced wheat gluten proteins of commercial Indian wheat varieties was examined using Size-Exclusion Fast Protein Liquid Chromatography. Elution profiles were fractionated into five peaks, with the molecular weights of eluting peaks as 130–30, 55–20, 28–10 and &...
Guardat en:
| Publicat a: | J Food Sci Technol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5306027/ https://ncbi.nlm.nih.gov/pubmed/28242933 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2467-6 |
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