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Influence of Flour Particle Size Distribution on the Quality of Maize Gluten-Free Cookies
The objective of the present study was to analyse the influence of particle size distribution of maize flour in the formulation of gluten-free cookies. Different cookie formulations were made with three distinct maize flour fractions obtained by sieving (less than 80 µm; between 80 and 180 µm; great...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6406876/ https://ncbi.nlm.nih.gov/pubmed/30813429 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8020083 |
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