Caricamento...
Influence of Flour Particle Size Distribution on the Quality of Maize Gluten-Free Cookies
The objective of the present study was to analyse the influence of particle size distribution of maize flour in the formulation of gluten-free cookies. Different cookie formulations were made with three distinct maize flour fractions obtained by sieving (less than 80 µm; between 80 and 180 µm; great...
Salvato in:
| Pubblicato in: | Foods |
|---|---|
| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6406876/ https://ncbi.nlm.nih.gov/pubmed/30813429 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8020083 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|