Belorio, M., Sahagún, M., & Gómez, M. (2019). Influence of Flour Particle Size Distribution on the Quality of Maize Gluten-Free Cookies. Foods.
Citação norma ChicagoBelorio, Mayara, Marta Sahagún, and Manuel Gómez. "Influence of Flour Particle Size Distribution On the Quality of Maize Gluten-Free Cookies." Foods 2019.
Deismireacht MLABelorio, Mayara, Marta Sahagún, and Manuel Gómez. "Influence of Flour Particle Size Distribution On the Quality of Maize Gluten-Free Cookies." Foods 2019.
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