Deismireacht APA

Sahagún, M., & Gómez, M. (2018). Influence of protein source on characteristics and quality of gluten-free cookies. J Food Sci Technol.

Citação norma Chicago

Sahagún, Marta, and Manuel Gómez. "Influence of Protein Source On Characteristics and Quality of Gluten-free Cookies." J Food Sci Technol 2018.

Deismireacht MLA

Sahagún, Marta, and Manuel Gómez. "Influence of Protein Source On Characteristics and Quality of Gluten-free Cookies." J Food Sci Technol 2018.

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