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Botanical influence on phenolic profile and antioxidant level of Italian honeys
Honeybees directly transfer plant compounds from nectar into honey. Each plant species possesses a specific metabolic profile, the amount and the typology of plant molecules that may be detected in honey vary according to their botanical origin. Aim of the present work was the spectrophotometrical d...
Shranjeno v:
| izdano v: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer India
2018
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6133857/ https://ncbi.nlm.nih.gov/pubmed/30228402 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3330-8 |
| Oznake: |
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