APA način citiranja

Di Marco, G., Gismondi, A., Panzanella, L., Canuti, L., Impei, S., Leonardi, D., & Canini, A. (2018). Botanical influence on phenolic profile and antioxidant level of Italian honeys. J Food Sci Technol.

Čikaški stil citiranja

Di Marco, Gabriele, Angelo Gismondi, Luana Panzanella, Lorena Canuti, Stefania Impei, Donatella Leonardi, i Antonella Canini. "Botanical Influence On Phenolic Profile and Antioxidant Level of Italian Honeys." J Food Sci Technol 2018.

MLA način citiranja

Di Marco, Gabriele, et al. "Botanical Influence On Phenolic Profile and Antioxidant Level of Italian Honeys." J Food Sci Technol 2018.