Botanical influence on phenolic profile and antioxidant level of Italian honeys

Honeybees directly transfer plant compounds from nectar into honey. Each plant species possesses a specific metabolic profile, the amount and the typology of plant molecules that may be detected in honey vary according to their botanical origin. Aim of the present work was the spectrophotometrical d...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Di Marco, Gabriele, Gismondi, Angelo, Panzanella, Luana, Canuti, Lorena, Impei, Stefania, Leonardi, Donatella, Canini, Antonella
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2018
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6133857/
https://ncbi.nlm.nih.gov/pubmed/30228402
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3330-8
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