Antibacterial Activity of Different Blossom Honeys: New Findings

Antibacterial activity is the most investigated biological property of honey. The goal of this study was to evaluate the antibacterial activity of 57 Slovak blossom honeys against Staphylococcus aureus and Pseudomonas aeruginosa and investigate the role of several bioactive substances in antibacteri...

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Библиографические подробности
Опубликовано в: :Molecules
Главные авторы: Bucekova, Marcela, Jardekova, Lucia, Juricova, Valeria, Bugarova, Veronika, Di Marco, Gabriele, Gismondi, Angelo, Leonardi, Donatella, Farkasovska, Jarmila, Godocikova, Jana, Laho, Maros, Klaudiny, Jaroslav, Majtan, Viktor, Canini, Antonella, Majtan, Juraj
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2019
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6514785/
https://ncbi.nlm.nih.gov/pubmed/31010070
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24081573
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