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Study on formation of nitrated polycyclic aromatic hydrocarbons from different roasting condition in coffee
Nitrated polycyclic aromatic hydrocarbons (nitro-PAHs) are organic, carcinogenic and mutagenic compounds that originate from the reaction of PAHs with NO(x) and OH radicals. In this study, an analytical method was developed, for the determination of seven nitro-PAHs and the method was applied to qua...
Gespeichert in:
| Veröffentlicht in: | J Food Sci Technol |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6133841/ https://ncbi.nlm.nih.gov/pubmed/30228397 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3324-6 |
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