Citace podle APA

Ko, J., Das, G., Kim, J., & Shin, H. (2018). Study on formation of nitrated polycyclic aromatic hydrocarbons from different roasting condition in coffee. J Food Sci Technol.

Styl Chicago

Ko, Jae-Hyung, Gitishree Das, Jong-Eun Kim, a Han-Seung Shin. "Study On Formation of Nitrated Polycyclic Aromatic Hydrocarbons From Different Roasting Condition in Coffee." J Food Sci Technol 2018.

Citace podle MLA

Ko, Jae-Hyung, Gitishree Das, Jong-Eun Kim, a Han-Seung Shin. "Study On Formation of Nitrated Polycyclic Aromatic Hydrocarbons From Different Roasting Condition in Coffee." J Food Sci Technol 2018.

Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..