Ko, J., Das, G., Kim, J., & Shin, H. (2018). Study on formation of nitrated polycyclic aromatic hydrocarbons from different roasting condition in coffee. J Food Sci Technol.
Citação norma ChicagoKo, Jae-Hyung, Gitishree Das, Jong-Eun Kim, and Han-Seung Shin. "Study On Formation of Nitrated Polycyclic Aromatic Hydrocarbons From Different Roasting Condition in Coffee." J Food Sci Technol 2018.
Citação norma MLAKo, Jae-Hyung, Gitishree Das, Jong-Eun Kim, and Han-Seung Shin. "Study On Formation of Nitrated Polycyclic Aromatic Hydrocarbons From Different Roasting Condition in Coffee." J Food Sci Technol 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.