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Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef
OBJECTIVE: Although Hanwoo has been selected as the superior commercial beef cattle breed in Korea, Chikso (Korean brindle cattle) is still recognized as a valuable breed for beef production. The aim of this study was to compare the meat quality, fatty acid composition and aroma volatiles of beef fr...
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| Publicado no: | Asian-Australas J Anim Sci |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6127567/ https://ncbi.nlm.nih.gov/pubmed/29747494 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.17.0902 |
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