Cita APA

Utama, D. T., Lee, C. W., Park, Y. S., Jang, A., & Lee, S. K. (2018). Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef. Asian-Australas J Anim Sci.

Citación estilo Chicago

Utama, Dicky Tri, Chang Woo Lee, Yeon Soo Park, Aera Jang, y Sung Ki Lee. "Comparison of Meat Quality, Fatty Acid Composition and Aroma Volatiles of Chikso and Hanwoo Beef." Asian-Australas J Anim Sci 2018.

Cita MLA

Utama, Dicky Tri, et al. "Comparison of Meat Quality, Fatty Acid Composition and Aroma Volatiles of Chikso and Hanwoo Beef." Asian-Australas J Anim Sci 2018.