Wird geladen...
Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef
OBJECTIVE: Although Hanwoo has been selected as the superior commercial beef cattle breed in Korea, Chikso (Korean brindle cattle) is still recognized as a valuable breed for beef production. The aim of this study was to compare the meat quality, fatty acid composition and aroma volatiles of beef fr...
Gespeichert in:
| Veröffentlicht in: | Asian-Australas J Anim Sci |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2018
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6127567/ https://ncbi.nlm.nih.gov/pubmed/29747494 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.17.0902 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|