Task Distribution between Acetate and Acetoin Pathways To Prolong Growth in Lactococcus lactis under Respiration Conditions

Lactococcus lactis is the main bacterium used for food fermentation and is a candidate for probiotic development. In addition to fermentation growth, supplementation with heme under aerobic conditions activates a cytochrome oxidase, which promotes respiration metabolism. In contrast to fermentation,...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Appl Environ Microbiol
Glavni autori: Cesselin, Bénédicte, Garrigues, Christel, Pedersen, Martin B., Roussel, Célia, Gruss, Alexandra, Gaudu, Philippe
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2018
Teme:
Food Microbiology
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6121986/
https://ncbi.nlm.nih.gov/pubmed/30030222
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01005-18
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items