Task Distribution between Acetate and Acetoin Pathways To Prolong Growth in Lactococcus lactis under Respiration Conditions

Lactococcus lactis is the main bacterium used for food fermentation and is a candidate for probiotic development. In addition to fermentation growth, supplementation with heme under aerobic conditions activates a cytochrome oxidase, which promotes respiration metabolism. In contrast to fermentation,...

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Dettagli Bibliografici
Pubblicato in:Appl Environ Microbiol
Autori principali: Cesselin, Bénédicte, Garrigues, Christel, Pedersen, Martin B., Roussel, Célia, Gruss, Alexandra, Gaudu, Philippe
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2018
Soggetti:
Food Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6121986/
https://ncbi.nlm.nih.gov/pubmed/30030222
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01005-18
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