Task Distribution between Acetate and Acetoin Pathways To Prolong Growth in Lactococcus lactis under Respiration Conditions

Lactococcus lactis is the main bacterium used for food fermentation and is a candidate for probiotic development. In addition to fermentation growth, supplementation with heme under aerobic conditions activates a cytochrome oxidase, which promotes respiration metabolism. In contrast to fermentation,...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:Appl Environ Microbiol
Auteurs principaux: Cesselin, Bénédicte, Garrigues, Christel, Pedersen, Martin B., Roussel, Célia, Gruss, Alexandra, Gaudu, Philippe
Format: Artigo
Langue:Inglês
Publié: American Society for Microbiology 2018
Sujets:
Food Microbiology
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6121986/
https://ncbi.nlm.nih.gov/pubmed/30030222
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01005-18
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires