Respiration Capacity of the Fermenting Bacterium Lactococcus lactis and Its Positive Effects on Growth and Survival

Guardat en:
Dades bibliogràfiques
Publicat a:J Bacteriol
Autors principals: Duwat, Patrick, Sourice, Sophie, Cesselin, Bénédicte, Lamberet, Gilles, Vido, Karin, Gaudu, Philippe, Le Loir, Yves, Violet, Florent, Loubière, Pascal, Gruss, Alexandra
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 2001
Matèries:
Physiology and Metabolism
Accés en línia:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC95345/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11443085/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/JB.183.15.4509-4516.2001
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