Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011–2014

Ítems similars

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  per: O'Neil, Carol E., et al.
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• Food Sources of Energy and Nutrients among Children in the United States: National Health and Nutrition Examination Survey 2003–2006
  per: Keast, Debra R., et al.
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• Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006
  per: O’Neil, Carol E., et al.
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• Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age
  per: Nicklas, Theresa A, et al.
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• Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003–2010
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