Food Sources of Energy and Nutrients among Children in the United States: National Health and Nutrition Examination Survey 2003–2006

Lignende værker

• Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006
  af: O’Neil, Carol E., et al.
  Udgivet: (2012)
• Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003–2006
  af: O'Neil, Carol E., et al.
  Udgivet: (2014)
• Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011–2014
  af: O’Neil, Carol E., et al.
  Udgivet: (2018)
• 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
  af: O’Neil Carol E, et al.
  Udgivet: (2012-12-01)
• 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
  af: O’Neil, Carol E, et al.
  Udgivet: (2012)