Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011–2014

Lignende værker

• Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003–2006
  af: O'Neil, Carol E., et al.
  Udgivet: (2014)
• Food Sources of Energy and Nutrients among Children in the United States: National Health and Nutrition Examination Survey 2003–2006
  af: Keast, Debra R., et al.
  Udgivet: (2013)
• Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006
  af: O’Neil, Carol E., et al.
  Udgivet: (2012)
• Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age
  af: Nicklas, Theresa A, et al.
  Udgivet: (2020)
• Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003–2010
  af: Nicklas, Theresa A., et al.
  Udgivet: (2015)