Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat

The aim of the study was to compare three types of meat snacks made from ostrich, beef, and chicken meat in relation to their nutrients content including fat, fatty acids, heme iron, and peptides, like anserine and carnosine, from which human health may potentially benefit. Dry meat samples were pro...

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書誌詳細
出版年:Molecules
主要な著者: Zdanowska-Sąsiadek, Żaneta, Marchewka, Joanna, Horbańczuk, Jarosław Olav, Wierzbicka, Agnieszka, Lipińska, Paulina, Jóźwik, Artur, Atanasov, Atanas G., Huminiecki, Łukasz, Sieroń, Aleksander, Sieroń, Karolina, Strzałkowska, Nina, Stelmasiak, Adrian, De Smet, Stefaan, Van Hecke, Thomas, Hoffman, Louwrens C.
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2018
主題:
Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6099787/
https://ncbi.nlm.nih.gov/pubmed/29799493
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23061267
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