Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat

The aim of the study was to compare three types of meat snacks made from ostrich, beef, and chicken meat in relation to their nutrients content including fat, fatty acids, heme iron, and peptides, like anserine and carnosine, from which human health may potentially benefit. Dry meat samples were pro...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Zdanowska-Sąsiadek, Żaneta, Marchewka, Joanna, Horbańczuk, Jarosław Olav, Wierzbicka, Agnieszka, Lipińska, Paulina, Jóźwik, Artur, Atanasov, Atanas G., Huminiecki, Łukasz, Sieroń, Aleksander, Sieroń, Karolina, Strzałkowska, Nina, Stelmasiak, Adrian, De Smet, Stefaan, Van Hecke, Thomas, Hoffman, Louwrens C.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6099787/
https://ncbi.nlm.nih.gov/pubmed/29799493
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23061267
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