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Bioactive Compounds in Functional Meat Products
Meat and meat products are a good source of bioactive compounds with positive effect on human health such as vitamins, minerals, peptides or fatty acids. Growing food consumer awareness and intensified global meat producers competition puts pressure on creating new healthier meat products. In order...
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| Pubblicato in: | Molecules |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6017222/ https://ncbi.nlm.nih.gov/pubmed/29385097 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23020307 |
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