Učitavanje...
Effects of Packaging Methods on Shelf Life of Ratite Meats
Over the last years a growing demand for ratite meat, including ostrich, emu, and rhea has been observed in the world. Ratite meat is recognised as a dietetic product because of low level of fat, high share of PUFA, favourable n6/n3 ratio, and higher amounts of iron content in comparison with beef a...
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| Izdano u: | J Vet Res |
|---|---|
| Glavni autori: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
De Gruyter Open
2017
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5894423/ https://ncbi.nlm.nih.gov/pubmed/29978084 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1515/jvetres-2017-0031 |
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